Beyond Frontier Sourcing Co., Ltd. → Cal Green Trading Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAL GREEN TRADING CO.. This shipment is registered as coming from BEYOND FRONTIER SOURCING CO., LTD. via Port Redon,Vietnam. Manifest records show a quanitity of 2275 PKG with a total weight of 22491 Kilograms arrived on 2020-07-15 via the vessel APL YANGSHAN to the port of Los Angeles, California. Cargo includes products identified as (75 bundle,2,200 cartons) canned coconut milk hs code 21069099-001/kgm canned green jackfr uit hs code 20089940-090/kgm pickled mustard hs code 20059990-005/kgm pickled lotus rootle t hs code 20059990-090/kgm plastic mat hs cod e 46019910-001/kgm peeled split mung bean hs code 07139090-000/kgm fried onion hs code 200.

Cargo Details
Consignee
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US

Shipper
BEYOND FRONTIER SOURCING CO., LTD.
20 SOI CHAROENNAKORN 13,CHAROENNAKO
KLONGSAN
BANGKOK,10600,TH

Notify Party
CAL GREEN TRADING CO.
1636 N.BONNIE BEACH PL
LOS ANGELS,CA,90063,US



Vessel and Port
Carrier CodeAUAS
VesselAPL YANGSHAN [SG]
Departure PortPort Redon,Vietnam
Landing PortLos Angeles, California
Manifest Qty2275 PKG
Manifest Weight22491 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9462031 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-15

Container Cargo Description
Container #PiecesDescription
OOLU87756192275(75 BUNDLE,2,200 CARTONS) CANNED COCONUT MILK HS CODE 21069099-001/KGM CANNED GREEN JACKFR UIT HS CODE 20089940-090/KGM PICKLED MUSTARD HS CODE 20059990-005/KGM PICKLED LOTUS ROOTLE T HS CODE 20059990-090/KGM PLASTIC MAT HS COD E 46019910-001/KGM PEELED SPLIT MUNG BEAN HS CODE 07139090-000/KGM FRIED ONION HS CODE 200
OOLU8775619PRODUCT OF THAILAND
OOLU8775619PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2029598630AUASACU203189 () 0TUCFHouse Bill1142020-06-15 / 2020-07-16


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