Quanzhou Ligao Food Co.,ltd. → Candy Treasure Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CANDY TREASURE LLC. This shipment is registered as coming from QUANZHOU LIGAO FOOD CO.,LTD. via Xiamen,China (Mainland) with logistic notifications handled by VANDEGRIFT FORWARDING INC.. Manifest records show a quanitity of 1861 PCS with a total weight of 9970 Kilograms arrived on 2020-07-14 via the vessel COSCO EXCELLENCE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 24 degrees celsius chocolate konz n/a:quanzhou ligao food co.,ltd no wood packaging material is used in the shi freight prepaid.

Cargo Details
Consignee
CANDY TREASURE LLC
BUILDING 4
650 ALLEN ROAD CARLISLE PA
17015

Shipper
QUANZHOU LIGAO FOOD CO.,LTD.
QUANZHOU ECONOMIC AND TECHNOLOGICAL
DEVELOPMENT ZONE,
FUJIAN PROVINCE, P.R.CHINA.

Notify Party
VANDEGRIFT FORWARDING INC.
100 WALNUT AVE, SUITE 600,CLARK, NJ
07066 USA ATTN:CRISTINBA SHOCKLEY
EMAIL: CSHOCKLEY VANDEGRIFTINC.COM


Contact Details: TEL:201-915-9500 EXT 5112 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO EXCELLENCE [HK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1861 PCS
Manifest Weight9970 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXIAMEN
Conveyance ID9472189 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-14

Container Cargo Description
Container #PiecesDescription
CGMU52882691861CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 24 DEGREES CELSIUS CHOCOLATE KONZ N/A:QUANZHOU LIGAO FOOD CO.,LTD NO WOOD PACKAGING MATERIAL IS USED IN THE SHI FREIGHT PREPAID
CGMU5288269N/M
CGMU5288269N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUXHMN843714 () 0UP6URegular Bill12020-07-08 / 2020-07-15


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