Qingdao Zhongfu International → Kings International Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC.. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2600 CTN with a total weight of 24500 Kilograms arrived on 2020-07-12 via the vessel HYUNDAI HONOUR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz frozen green pepper dices temp -18 c vent closed this shipment contains no solid.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006

Contact Details: TEL 626-603-9969 FAX 626-537-4718 [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA TEL86-532-80977036 [Telephone Number]
Notify Party
KINGS INTERNATIONAL GROUP INC.
DBA KIG SOLUTIONS
440 E. HUNTINGTON DRIVE 3RD FLOOR
ARCADIA CA 91006


Contact Details: TEL 626-603-9969 FAX 626-537-4718 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselHYUNDAI HONOUR [LR]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2600 CTN
Manifest Weight24500 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9473731 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-12

Container Cargo Description
Container #PiecesDescription
SZLU984820620VEGETABLES NESOI RAW COOKED BY BOILING FROZ FROZEN GREEN PEPPER DICES TEMP -18 C VENT CLOSED THIS SHIPMENT CONTAINS NO SOLID
SZLU9848206// //
SZLU9848206// //
ContainerTariff Code [Harmonized]WeightValue
SZLU984820607 24500 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE240137894 () 022EMaster Bill18462020-07-06 / 2020-07-14


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