Barry Group Inc → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from BARRY GROUP INC via Halifax, NS,Canada with logistic notifications handled by DALIAN PORT YIDU COLD CHAIN CO LTD. Manifest records show a quanitity of 1250 CAS with a total weight of 26970 Kilograms arrived on 2020-07-13 via the vessel APL SOUTHAMPTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen snow crab cooked sections (chionoecetes opilio) net weight: 41250 lbs gross weight: 49317 lbs/22370 kgs hs code: 0306.14 cers: bc29212020070972227 ucc 91210242756068136w.

Cargo Details
Consignee
TO ORDER
DALIAN PORT YIDU COLD CHAIN CO LTD
A025 BONDED PORT ZONE
DALIAN, CHINA CONTACT ZHANG YING

Contact Details: TEL: +86-0411-87595788-8102 [Telephone Number]
Shipper
BARRY GROUP INC
415 GRIFFIN DRIVE
CORNER BROOK, NL CANADA
A2H-3E9 TEL: 709 785 4254

Contact Details: BIN 132868589RM0001 [Telephone Number]
Notify Party
DALIAN PORT YIDU COLD CHAIN CO LTD
A025 BONDED PORT ZONE
DALIAN, CHINA CONTACT ZHANG YING
TEL: +86-0411-87595788-8102


Contact Details: FAX: +86-0411-87595788-8106 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL SOUTHAMPTON [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1250 CAS
Manifest Weight26970 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9462017 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-13

Container Cargo Description
Container #PiecesDescription
BMOU972610412FROZEN SNOW CRAB COOKED SECTIONS (CHIONOECETES OPILIO) NET WEIGHT: 41250 LBS GROSS WEIGHT: 49317 LBS/22370 KGS HS CODE: 0306.14 CERS: BC29212020070972227 UCC 91210242756068136W
BMOU9726104NO MARKS
BMOU9726104NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0498183 () 0TUDESimple BOL FROB12020-07-09 / 2020-07-14


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