Whitecap International Seafood → Cj Cau Tre Foods Joint Stock

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CJ CAU TRE FOODS JOINT STOCK. This shipment is registered as coming from WHITECAP INTERNATIONAL SEAFOOD via Halifax, NS,Canada. Manifest records show a quanitity of 1260 PCS with a total weight of 28008 Kilograms arrived on 2020-07-13 via the vessel APL SOUTHAMPTON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1260 cartons brine frozen raw snow crab section (shell on net wt: 41580 lbs / 18849.60 kgs gross wt: 23478 kgs h.s. code: 0306.14.10 fax: +84 83 9612057 tax id: 0300629913.

Cargo Details
Consignee
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO) 125/208
LUONG THE VINH,TAN PHU DISTRICT.,
HOCHIMINH CITY, VIETNAM

Contact Details: ATTENTION: MS. NGUYEN THI THANH LAM [Telephone Number]
Shipper
WHITECAP INTERNATIONAL SEAFOOD
EXPORTERS INC.
64 AIRPORT ROAD, UNIT 2
ST. JOHN'S, NL, CANADA

Contact Details: A1A 4Y3 [Telephone Number]
Notify Party
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO) 125/208
LUONG THE VINH,TAN PHU DISTRICT.,
HOCHIMINH CITY, VIETNAM


Contact Details: ATTENTION: MS. NGUYEN THI THANH [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL SOUTHAMPTON [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 PCS
Manifest Weight28008 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9462017 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-13

Container Cargo Description
Container #PiecesDescription
CXRU1557697121260 CARTONS BRINE FROZEN RAW SNOW CRAB SECTION (SHELL ON NET WT: 41580 LBS / 18849.60 KGS GROSS WT: 23478 KGS H.S. CODE: 0306.14.10 FAX: +84 83 9612057 TAX ID: 0300629913
CXRU1557697NO MARKS
CXRU1557697NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0497767 () 0TUDESimple BOL FROB12020-07-09 / 2020-07-14


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