Jbs Food Canada Inc → Grupo Pecuario Sac - Grupec

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GRUPO PECUARIO SAC - GRUPEC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada. Manifest records show a quanitity of 974 BOX with a total weight of 25707 Kilograms arrived on 2020-07-11 via the vessel MSC ARBATAX to the port of Seattle, Washington. Cargo includes products identified as frozen beef tripe scalded - frozen beef tripe scalded net wt: 53968.43 lbsnet wt: 24479.92 kgs grs wt: 56674.00 lbs hs code: 050400 cae d: 01r054mc632320200701091 freight prepaidmai ntain -18 deg. celsius / vents closed goods s hipped under -18 c.

Cargo Details
Consignee
GRUPO PECUARIO SAC - GRUPEC
AV. CANTO BELLO NRO. 177 URB. CANTO
SAN JUAN DE LURIGANCHO LIM PERU

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
GRUPO PECUARIO SAC - GRUPEC
AV. CANTO BELLO NRO. 177 URB. CANTO
SAN JUAN DE LURIGANCHO LIM PERU



Vessel and Port
Carrier CodeMEDU
VesselMSC ARBATAX [HK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty974 BOX
Manifest Weight25707 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9605231 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-11

Container Cargo Description
Container #PiecesDescription
MEDU9349892974FROZEN BEEF TRIPE SCALDED - FROZEN BEEF TRIPE SCALDED NET WT: 53968.43 LBSNET WT: 24479.92 KGS GRS WT: 56674.00 LBS HS CODE: 050400 CAE D: 01R054MC632320200701091 FREIGHT PREPAIDMAI NTAIN -18 DEG. CELSIUS / VENTS CLOSED GOODS S HIPPED UNDER -18 C
MEDU9349892NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MEDU9349892NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MEDU934989200 25707 Kilograms 514143

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC087347 () 022SSimple BOL FROB12020-07-08 / 2020-07-13


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