Yangjiang Anyang Food Co.,ltd → Austin Meat& Seafood Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AUSTIN MEAT& SEAFOOD COMPANY. This shipment is registered as coming from YANGJIANG ANYANG FOOD CO.,LTD via Yantian,China (Mainland) with logistic notifications handled by AMY CHRISTIAN IMPORT SPECIALIST. Manifest records show a quanitity of 4400 CTN with a total weight of 61244 Pounds arrived on 2020-07-11 via the vessel MAERSK ALGOL to the port of Savannah, Georgia. Cargo includes products identified as frozen tilapia fillet( oreochromis niloticus ) vent: closed temp:-18 degrees net weight: 1 9976kgs plant number: 4400/02021 po#83626 far m raised freight prepaid this shipment contai ns no solid wood packing material.

Cargo Details
Consignee
AUSTIN MEAT& SEAFOOD COMPANY
355 FOOD CENTER DRIVE, HUNTS POINT
CO-OP MARKET BLDG.
A-14, BRONX, NY 10474 USA
718-842-6767

Shipper
YANGJIANG ANYANG FOOD CO.,LTD
XINCHENG ECOTYPE PRIVATE
SCIENTIFIC AND TECHNOLOGICAL
GARDEN YANGXI TOWN, YANGJIANG,
GUANGDONG, CHINA.

Notify Party
AMY CHRISTIAN IMPORT SPECIALIST
JOHN A STEER COMPANY
5423 HENNEMAN DRIVE SUITE A
NORFOLK VA 23513
T: 757-853-1940

Vessel and Port
Carrier CodeZIMU
VesselMAERSK ALGOL [SG]
Departure PortYantian,China (Mainland)
Landing PortSavannah, Georgia
Manifest Qty4400 CTN
Manifest Weight61244 Pounds
Manifest Dimension1942 Cubic Feet
Place of ReceiptYANTIAN (GD)
Conveyance ID9342528 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-07-11

Container Cargo Description
Container #PiecesDescription
ZCSU511865540FROZEN TILAPIA FILLET( OREOCHROMIS NILOTICUS ) VENT: CLOSED TEMP:-18 DEGREES NET WEIGHT: 1 9976KGS PLANT NUMBER: 4400/02021 PO#83626 FAR M RAISED FREIGHT PREPAID THIS SHIPMENT CONTAI NS NO SOLID WOOD PACKING MATERIAL
ZCSU5118655NO MARKS NO NUMBERS
ZCSU5118655NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUSHH30248940 () 8ERegular Bill12020-06-01 / 2020-07-13


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