Otafuku Sauce Co., Ltd. → Otafuku Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OTAFUKU FOODS, INC.. This shipment is registered as coming from OTAFUKU SAUCE CO., LTD. via Pusan,South Korea with logistic notifications handled by 1)SAME AS CONSIGNEE. Manifest records show a quanitity of 3294 CTN with a total weight of 20232 Kilograms arrived on 2020-07-10 via the vessel KUALA LUMPUR EXPRESS to the port of Los Angeles, California. Cargo includes products identified as sauces derived or prepared from fish.

Cargo Details
Consignee
OTAFUKU FOODS, INC.
.
13117 MOLETE STREET SANTA FE SPRING
S CA 90670 US

Shipper
OTAFUKU SAUCE CO., LTD.
.
5-2-10, SHOKO-CENTER, HIROSHIMA 34
733-8678 JP

Notify Party
1)SAME AS CONSIGNEE
.
13117 MOLETE STREET SANTA FE SPRING
S CA 90670 US


Vessel and Port
Carrier CodeONEY
VesselKUALA LUMPUR EXPRESS [DE]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty3294 CTN
Manifest Weight20232 Kilograms
Manifest Dimension47 Cubic Meters
Place of ReceiptHIROSHIMA, HIROSH
Conveyance ID9343730 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-10

Container Cargo Description
Container #PiecesDescription
MOAU14025111396SAUCES DERIVED OR PREPARED FROM FISH
MOFU67130091898SAUCES DERIVED OR PREPARED FROM FISH
MOAU1402511OTAFUKU LOS ANGELES WISMETTAC NO 1 10 MADE IN JAPAN OTAFUKU LOS ANGELES NO 1 20 MADE IN JA AN
MOAU1402511OTAFUKU LOS ANGELES WISMETTAC NO 1 10 MADE IN JAPAN OTAFUKU LOS ANGELES NO 1 20 MADE IN JA AN
MOFU6713009OTAFUKU LOS ANGELES WISMETTAC NO 1 10 MADE IN JAPAN OTAFUKU LOS ANGELES NO 1 20 MADE IN JA AN
MOFU6713009OTAFUKU LOS ANGELES WISMETTAC NO 1 10 MADE IN JAPAN OTAFUKU LOS ANGELES NO 1 20 MADE IN JA AN
ContainerTariff Code [Harmonized]WeightValue
MOAU140251123 8654 Kilograms 1786
MOFU671300923 11578 Kilograms 231568

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYHI9AE0456900 () 083ERegular Bill12020-06-25 / 2020-07-11


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