Hanwa Co., Ltd. → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from HANWA CO., LTD. via Halifax, NS,Canada with logistic notifications handled by DALIAN PORT YIDU COLD CHAIN. Manifest records show a quanitity of 1260 PCS with a total weight of 27704 Kilograms arrived on 2020-06-29 via the vessel APL MIAMI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as ttl cartons: 1260 ttl net wt: 41580 lbs ttl gross wt: 50714.7 lbs / 23004 kgs 100 ctns. brine frozen cooked snow crab secti (shell on shoulder) 1160 ctns. brine frozen cooked snow crab sect (shell on claw arm).

Cargo Details
Consignee
TO ORDER
DALIAN PORT YIDU COLD CHAIN
CO.,LTD. NO.A025 BONDED LOGISTICS
ZONE DALIAN, CHINA

Contact Details: TEL: 0411-87595711 [Telephone Number]
Shipper
HANWA CO., LTD.
4-3-9 FUSHIMI-MACHI,
CHUO-KU, OSAKA 541-8585, JAPAN
TEL: +81-6-7525-5000

Contact Details: FAX: +81-6-7525-5365 [Telephone Number]
Notify Party
DALIAN PORT YIDU COLD CHAIN
CO.,LTD. NO.A025 BONDED LOGISTICS
ZONE DALIAN, CHINA
TEL: 0411-87595711


Contact Details: FAX: 0411-87598857 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL MIAMI [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1260 PCS
Manifest Weight27704 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9597549 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-29

Container Cargo Description
Container #PiecesDescription
TCLU112693812TTL CARTONS: 1260 TTL NET WT: 41580 LBS TTL GROSS WT: 50714.7 LBS / 23004 KGS 100 CTNS. BRINE FROZEN COOKED SNOW CRAB SECTI (SHELL ON SHOULDER) 1160 CTNS. BRINE FROZEN COOKED SNOW CRAB SECT (SHELL ON CLAW ARM)
TCLU1126938NO MARKS
TCLU1126938NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0496409 () 0TUD6Simple BOL FROB12020-06-25 / 2020-07-07


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