Qingdao Zhongfu International → Welton Shipping Co. Inc Lax Office

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WELTON SHIPPING CO. INC LAX OFFICE. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Tsingtao,China (Mainland). Manifest records show a quanitity of 2500 CTN with a total weight of 23800 Kilograms arrived on 2020-07-03 via the vessel ONE ARCADIA to the port of Los Angeles, California. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf diced onions temp -18 c vent closed this shipment contents no.

Cargo Details
Consignee
WELTON SHIPPING CO. INC LAX OFFICE
11222 SOUTH LA CIENEGA BLVD. SUITE
305 INGLEWOOD CA 90304
TEL 310-258-9988 FAX 310-258-9899

Contact Details: EMAIL LINDALWELTONGROUP.COM [Telephone Number]
Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO. LTD.
RM 0911 CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD QINGDAO

Contact Details: CHINA TEL86-532-80977036 [Telephone Number]
Notify Party
WELTON SHIPPING CO. INC LAX OFFICE
11222 SOUTH LA CIENEGA BLVD. SUITE
305 INGLEWOOD CA 90304
TEL 310-258-9988 FAX 310-258-9899


Contact Details: EMAIL LINDALWELTONGROUP.COM [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselONE ARCADIA [PA]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty2500 CTN
Manifest Weight23800 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO CHINA
Conveyance ID9468310 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-03

Container Cargo Description
Container #PiecesDescription
YMLU536842620VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF DICED ONIONS TEMP -18 C VENT CLOSED THIS SHIPMENT CONTENTS NO
YMLU5368426// //
YMLU5368426// //
ContainerTariff Code [Harmonized]WeightValue
YMLU536842607 23800 Kilograms 47

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW240257815 () 050EMaster Bill19382020-06-25 / 2020-07-07


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