Qingdao Wintop Worldwide Logistics → Columbia Container Lines

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COLUMBIA CONTAINER LINES. This shipment is registered as coming from QINGDAO WINTOP WORLDWIDE LOGISTICS via Tsingtao,China (Mainland). Manifest records show a quanitity of 2000 PCS with a total weight of 24570 Kilograms arrived on 2020-07-05 via the vessel CMA CGM J. MADISON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius frozen pink salmon portion temp set at:-25'c vent:closed scac code:qwwl.

Cargo Details
Consignee
COLUMBIA CONTAINER LINES
251 E. REDONDO BEACH BLVD
GARDENA, CA 90248
PH 310-217-8828 / JUANITA

Contact Details: JUANITA COLUMBIALOGISTICS.COM [Telephone Number]
Shipper
QINGDAO WINTOP WORLDWIDE LOGISTICS
CO.,LTD.
20/F,YUHENG BUILDING,NO.170 XUZHOU
ROAD,SHIBEI DISTRICT,

Contact Details: QINGDAO,CHINA [Telephone Number]
Notify Party
COLUMBIA CONTAINER LINES
251 E. REDONDO BEACH BLVD
GARDENA, CA 90248
PH 310-217-8828 / JUANITA


Contact Details: JUANITA COLUMBIALOGISTICS.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM J. MADISON [MT]
Departure PortTsingtao,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 PCS
Manifest Weight24570 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptQINGDAO
Conveyance ID9780897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-05

Container Cargo Description
Container #PiecesDescription
CGMU5160690CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FROZEN PINK SALMON PORTION TEMP SET AT:-25'C VENT:CLOSED SCAC CODE:QWWL
CGMU5160690N/M
CGMU5160690N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUTTWP040504 () 0MB62Master Bill12020-06-17 / 2020-07-06


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