The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIALIZADORA DE CARNICOS. This shipment is registered as coming from EMB. C. C., S.L.U via Barcelona ,Spain. Manifest records show a quanitity of 2485 PCS with a total weight of 12781 Kilograms arrived on 2020-07-05 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as ------------ cgmu5078302 description--------- dry cured pork sausages (chorizo,chorizo pamp pepperoni, salami,sarta dulce, salta picante) cured pork loin. hs code: 021019 -------------generic description------------- cargo is stowed in a refrigerated container s.
| Carrier Code | CMDU |
| Vessel | OLIVIA I [MH] |
| Departure Port | Barcelona ,Spain |
| Landing Port | Houston, Texas |
| Manifest Qty | 2485 PCS |
| Manifest Weight | 12781 Kilograms |
| Manifest Dimension | 0 Cubic Meters |
| Place of Receipt | BARCELONA |
| Conveyance ID | 9686912 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2020-07-05 |
| Container # | Pieces | Description |
|---|---|---|
| CGMU5078302 | 2485 | ------------ CGMU5078302 DESCRIPTION--------- DRY CURED PORK SAUSAGES (CHORIZO,CHORIZO PAMP PEPPERONI, SALAMI,SARTA DULCE, SALTA PICANTE) CURED PORK LOIN. HS CODE: 021019 -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S |
| CGMU5078302 | NO MARKS | |
| CGMU5078302 | NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| CMDUIBC0607810 | CMDUIBC0612636 () | 0DV6A | House FROB | 1 | 2020-06-11 / 2020-07-06 |