Fletamentos Y Cargas Spain → Industrializadora De Carnicos

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIALIZADORA DE CARNICOS. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Barcelona ,Spain. Manifest records show a quanitity of 2485 PCS with a total weight of 17391 Kilograms arrived on 2020-07-05 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius freight prepaid dry cured pork sausages (chorizo,chorizo pamp pepperoni, salami,sarta dulce, salta picante) cured pork loin..

Cargo Details
Consignee
INDUSTRIALIZADORA DE CARNICOS
STRATTEGA, S.A. DE C.V.
KM 7,5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS

Contact Details: CHIHUAHUA [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
INDUSTRIALIZADORA DE CARNICOS
STRATTEGA, S.A. DE C.V.
KM 7,5 CARRETERA A CUAUHTEMOC
COL LAS ANIMAS


Contact Details: CHIHUAHUA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOLIVIA I [MH]
Departure PortBarcelona ,Spain
Landing PortHouston, Texas
Manifest Qty2485 PCS
Manifest Weight17391 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBARCELONA
Conveyance ID9686912 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-05

Container Cargo Description
Container #PiecesDescription
CGMU50783022485CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS FREIGHT PREPAID DRY CURED PORK SAUSAGES (CHORIZO,CHORIZO PAMP PEPPERONI, SALAMI,SARTA DULCE, SALTA PICANTE) CURED PORK LOIN.
CGMU5078302NO MARKS
CGMU5078302NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0607810 () 0DV6AMaster FROB12020-06-11 / 2020-07-06


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