The following Bill of Lading record outlines a container shipment imported into the US by INDUSTRIALIZADORA DE CARNICOS. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Barcelona ,Spain. Manifest records show a quanitity of 2485 PCS with a total weight of 17391 Kilograms arrived on 2020-07-05 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 5 degrees celsius freight prepaid dry cured pork sausages (chorizo,chorizo pamp pepperoni, salami,sarta dulce, salta picante) cured pork loin..
Carrier Code | CMDU |
Vessel | OLIVIA I [MH] |
Departure Port | Barcelona ,Spain |
Landing Port | Houston, Texas |
Manifest Qty | 2485 PCS |
Manifest Weight | 17391 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | BARCELONA |
Conveyance ID | 9686912 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-07-05 |
Container # | Pieces | Description |
---|---|---|
CGMU5078302 | 2485 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 5 DEGREES CELSIUS FREIGHT PREPAID DRY CURED PORK SAUSAGES (CHORIZO,CHORIZO PAMP PEPPERONI, SALAMI,SARTA DULCE, SALTA PICANTE) CURED PORK LOIN. |
CGMU5078302 | NO MARKS | |
CGMU5078302 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDUIBC0607810 | () | 0DV6A | Master FROB | 1 | 2020-06-11 / 2020-07-06 |