Elbak S.a. -greek Canning Industry → Abarrotes La Manita, S.a. De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ABARROTES LA MANITA, S.A. DE C.V.. This shipment is registered as coming from ELBAK S.A. -GREEK CANNING INDUSTRY via Valletta,Malta. Manifest records show a quanitity of 1830 PCS with a total weight of 23281 Kilograms arrived on 2020-07-05 via the vessel OLIVIA I to the port of Houston, Texas. Cargo includes products identified as freight prepaid 1830 trays per container y.c. peach halves i light syrup 14-16 brix, good standard grade, packed in 820 gr cans, almasa brand, durazno griego en mitades, calidad good stand almibar ligero, lata 820 gr, etiqueta marca a ,.

Cargo Details
Consignee
ABARROTES LA MANITA, S.A. DE C.V.
MELCHOR OCAMPO N 59
COL. MAGDALENA MIXHUCA, DEL.
VENUSTIANO CARRANZA 15850

Contact Details: MEXICO D.F., MEXICO [Telephone Number]
Shipper
ELBAK S.A. -GREEK CANNING INDUSTRY
5,5 KM ROAD LARISSA FALANI
411 10 LARISSA - GREECE
VAT: EL094038340

Notify Party
ABARROTES LA MANITA, S.A. DE C.V.
MELCHOR OCAMPO N 59
COL. MAGDALENA MIXHUCA, DEL.
VENUSTIANO CARRANZA 15850


Contact Details: MEXICO D.F., MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOLIVIA I [MH]
Departure PortValletta,Malta
Landing PortHouston, Texas
Manifest Qty1830 PCS
Manifest Weight23281 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTHESSALONIKI
Conveyance ID9686912 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-05

Container Cargo Description
Container #PiecesDescription
TCLU365514418FREIGHT PREPAID 1830 TRAYS PER CONTAINER Y.C. PEACH HALVES I LIGHT SYRUP 14-16 BRIX, GOOD STANDARD GRADE, PACKED IN 820 GR CANS, ALMASA BRAND, DURAZNO GRIEGO EN MITADES, CALIDAD GOOD STAND ALMIBAR LIGERO, LATA 820 GR, ETIQUETA MARCA A ,
TCLU3655144NO MARKS
TCLU3655144NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUPIR0165066B () 0DV6ASimple BOL FROB12020-06-05 / 2020-07-06


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