Argyle Prestige Meats → Marcus Food Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARCUS FOOD CO.. This shipment is registered as coming from ARGYLE PRESTIGE MEATS via Yarraville,Australia with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 908 PCS with a total weight of 28181 Kilograms arrived on 2020-07-01 via the vessel SYNERGY KEELUNG to the port of Long Beach, California. Cargo includes products identified as dummy printed only. bl not issued to client. cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1 x 45rf container 908 carton(s) frozen boneless beef.

Cargo Details
Consignee
MARCUS FOOD CO.
240 N ROCK RD. SUITE 246
WICHITA KS 67206
UNITED STATES TAX ID: 48-0904598

Contact Details: EMAIL: MPATCHEN MARCUSFOODCO.COM [Telephone Number]
Shipper
ARGYLE PRESTIGE MEATS
220 BOLONG ROAD
BOMADERRY NSW 2541
AUSTRALIA

Contact Details: PH: +61 2 9879 9838 [Telephone Number]
Notify Party
ROD INTERNATIONAL
U.S. CUSTOMS HOUSE BROKER
5701 S. EASTERN AVENUE, SUITE 245
COMMERCE, CA 90040


Contact Details: TEL: (562) 622-0715 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselSYNERGY KEELUNG [CY]
Departure PortYarraville,Australia
Landing PortLong Beach, California
Manifest Qty908 PCS
Manifest Weight28181 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9450595 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-01

Container Cargo Description
Container #PiecesDescription
CGMU50263098DUMMY PRINTED ONLY. BL NOT ISSUED TO CLIENT. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1 X 45RF CONTAINER 908 CARTON(S) FROZEN BONELESS BEEF
CGMU5026309NO MARKS
CGMU5026309NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0967233 () 0Y16ORegular Bill12020-06-25 / 2020-07-03


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