Argyle Prestige Meats → Marcus Food Co.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARCUS FOOD CO.. This shipment is registered as coming from ARGYLE PRESTIGE MEATS via Yarraville,Australia with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 694 PCS with a total weight of 22608 Kilograms arrived on 2020-07-01 via the vessel SYNERGY KEELUNG to the port of Long Beach, California. Cargo includes products identified as dummy printed only. bl not issued to client. cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen boneless beef total 694 cartons freight prepaid.

Cargo Details
Consignee
MARCUS FOOD CO.
240 N ROCK RD. SUITE 246 WICHITA
KS 67206 UNITED STATES
TAX ID: 48-0904598

Contact Details: EMAIL: MPATCHEN MARCUSFOODCO.COM [Telephone Number]
Shipper
ARGYLE PRESTIGE MEATS
220 BOLONG ROAD BOMADERRY NSW
2541 AUSTRALIA PHONE: +61 2 9879
9838

Notify Party
ROD INTERNATIONAL
U.S. CUSTOMS HOUSE BROKER
5701 S. EASTERN AVENUE, SUITE 245
COMMERCE, CA 90040


Contact Details: TEL: (562) 622-0715 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselSYNERGY KEELUNG [CY]
Departure PortYarraville,Australia
Landing PortLong Beach, California
Manifest Qty694 PCS
Manifest Weight22608 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE
Conveyance ID9450595 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-07-01

Container Cargo Description
Container #PiecesDescription
TRIU6629992694DUMMY PRINTED ONLY. BL NOT ISSUED TO CLIENT. CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN BONELESS BEEF TOTAL 694 CARTONS FREIGHT PREPAID
TRIU6629992CAN AEGJ4K6PN
TRIU6629992CAN AEGJ4K6PN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCAEL0965396 () 0Y16ORegular Bill12020-06-25 / 2020-07-03


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