Exort Packers Company Limited → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from EXORT PACKERS COMPANY LIMITED via Halifax, NS,Canada with logistic notifications handled by DAH CHONG HONG LTD.. Manifest records show a quanitity of 3402 CAS with a total weight of 21580 Kilograms arrived on 2020-06-29 via the vessel APL MIAMI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cases 3402 cases frozen cooked netted lobster net weight: 15431.47 kgs hs code: 0306.12.

Cargo Details
Consignee
TO ORDER
DAH CHONG HONG LTD
8TH FLOOR, DCH BUILDING,
20 KAI CHEUNG ROAD,

Contact Details: KOWLOON BAY KOWLOON HONG KONG [Telephone Number]
Shipper
EXORT PACKERS COMPANY LIMITED
107 WALKER ROAD
BRAMPTON, ONTARIO L6T 5K5
CANADA

Contact Details: BIN 101720167RM0001 [Telephone Number]
Notify Party
DAH CHONG HONG LTD.
8TH FLOOR, DCH BUILDING,
20 KAI CHEUNG ROAD,
KOWLOON BAY KOWLOON HONG KONG


Contact Details: CTC: VIVIEN FUNG TEL: 8522768338 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselAPL MIAMI [SG]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3402 CAS
Manifest Weight21580 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9597549 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-29

Container Cargo Description
Container #PiecesDescription
APRU575119232CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES 3402 CASES FROZEN COOKED NETTED LOBSTER NET WEIGHT: 15431.47 KGS HS CODE: 0306.12
APRU5751192NO MARKS
APRU5751192NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0496648 () 0TUD6Simple BOL FROB12020-06-25 / 2020-07-01


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