M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by STAVIS SEAFOODS, LLC.,. Manifest records show a quanitity of 3400 CTN with a total weight of 43475 Pounds arrived on 2020-06-30 via the vessel MAERSK SELETAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3400 cartons 1300 cartons of frozen cooked peeled and deve ined tail on vannamei shrimps iqf litopenaeus vannamei (far m raised). 1200 cartons of fr ozen raw peeled and deveined tail on vannamei shrimps iqf.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADHESH - 524
1-6174826349
Shipper
M/S. PENVER PRODUCTS LIMITED
DOOR NO.285, PUNNAPUVARIPALEM ROAD,
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADHESH - 524
91-9847330025
Notify Party
STAVIS SEAFOODS, LLC.,
212 NORTHERN AVE SUITE 305
FISH PIER WEST,
BOSTON MA 02210, USA

1-6174826349
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SELETAR [US]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3400 CTN
Manifest Weight43475 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptKATTUPALLI
Conveyance ID9315197 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-30

Container Cargo Description
Container #PiecesDescription
MSWU9072688303400 CARTONS 1300 CARTONS OF FROZEN COOKED PEELED AND DEVE INED TAIL ON VANNAMEI SHRIMPS IQF LITOPENAEUS VANNAMEI (FAR M RAISED). 1200 CARTONS OF FR OZEN RAW PEELED AND DEVEINED TAIL ON VANNAMEI SHRIMPS IQF
MSWU9072688N/M
MSWU9072688N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910861333 () 021WRegular Bill12020-06-08 / 2020-07-01


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