Itc Limited → M/s House Of Spices (india) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by M/S HOUSE OF SPICES (INDIA) INC. This shipment is registered as coming from ITC LIMITED via Nhava Sheva,India. Manifest records show a quanitity of 1050 BAG with a total weight of 43168 Pounds arrived on 2020-06-30 via the vessel MAERSK SELETAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1x20 total 1050 bags (one thousand fifty bags only) c ontaining aashirvaad whole wh eat atta "aashirvaad" whol e wheat flour 2 x 20lbs pack ( 300 bags) "aashirvaad" who le wheat flour 4 x 10lbs pack(.

Cargo Details
Consignee
M/S HOUSE OF SPICES (INDIA) INC
127-40, WILLETS POINT BOULEVARD,
FLUSHING,
NEW YORK 11368,
1-7185074900
Shipper
ITC LIMITED
FOODS DIVISION
P.O.PULIKESHINAGAR
BANGALORE-560 005, INDIA
91-8022981100
Notify Party
M/S HOUSE OF SPICES (INDIA) INC
127-40, WILLETS POINT BOULEVARD,
FLUSHING,
NEW YORK 11368,

1-7185074900
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SELETAR [US]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1050 BAG
Manifest Weight43168 Pounds
Manifest Dimension20 Cubic Meters
Place of ReceiptJAWAHARLAL NEHRU
Port of DetinationChicago, Illinois
Conveyance ID9315197 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-30

Container Cargo Description
Container #PiecesDescription
SUDU19662561X20 TOTAL 1050 BAGS (ONE THOUSAND FIFTY BAGS ONLY) C ONTAINING AASHIRVAAD WHOLE WH EAT ATTA "AASHIRVAAD" WHOL E WHEAT FLOUR 2 X 20LBS PACK ( 300 BAGS) "AASHIRVAAD" WHO LE WHEAT FLOUR 4 X 10LBS PACK(
SUDU1966256MARKS & NO. 01-300 301-850 851-95 0 951-1050
SUDU1966256MARKS & NO. 01-300 301-850 851-95 0 951-1050
ContainerTariff Code [Harmonized]WeightValue
SUDU196625611 43168 Pounds 388512

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU598935680 () 021WIn-bond Automated12020-05-29 / 2020-07-01


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