Fletamentos Y Cargas Spain → Master Agrofoods De Mexico Sa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MASTER AGROFOODS DE MEXICO SA. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Valencia,Spain with logistic notifications handled by BERISTAIN Y ASOCIADOS, SC. Manifest records show a quanitity of 2410 PCS with a total weight of 13379 Kilograms arrived on 2020-06-28 via the vessel KRISTINA to the port of Houston, Texas. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius cheese, dry cured pork sausages, serrano ham hs code: 040690 this master bill covers non-automated nvocc.

Cargo Details
Consignee
MASTER AGROFOODS DE MEXICO SA
SUDERMANN 213, INT 501
COL POLANCO V SECC
MIGUEL HIDALGO

Contact Details: 11560 CIUDAD DE MEXICO [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
BERISTAIN Y ASOCIADOS, SC
EMPARAN 418
ENTRE MADERO E HIDALGO
COL. CENTRO


Contact Details: VERACRUZ [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselKRISTINA [MH]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty2410 PCS
Manifest Weight13379 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9641223 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-28

Container Cargo Description
Container #PiecesDescription
APRU573320224FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS CHEESE, DRY CURED PORK SAUSAGES, SERRANO HAM HS CODE: 040690 THIS MASTER BILL COVERS NON-AUTOMATED NVOCC
APRU5733202NO MARKS
APRU5733202NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0605878 () 0DV68Master FROB12020-06-04 / 2020-06-29


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