Hanwa Co., Ltd. → Cj Cau Tre Foods Joint Stock

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CJ CAU TRE FOODS JOINT STOCK. This shipment is registered as coming from HANWA CO., LTD. via Halifax, NS,Canada. Manifest records show a quanitity of 1240 CAS with a total weight of 26469 Kilograms arrived on 2020-06-26 via the vessel CMA CGM LIBRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius cases 1240 cases brine frozen raw snow crab legs (3l) net wt: 37200 lbs / 16864.00 kgs.

Cargo Details
Consignee
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO) 125/208
LUONG THE VINH,TAN PHU DIST.,
HOCHIMINH CITY, VIETNAM

Contact Details: TEL: 84 83 9612543 [Telephone Number]
Shipper
HANWA CO., LTD.
4-3-9 FUSHIMI-MACHI,
CHUO-KU, OSAKA 541-8585, JAPAN
TEL: +81-6-7525-5000

Contact Details: FAX: +81-6-75255365 [Telephone Number]
Notify Party
CJ CAU TRE FOODS JOINT STOCK
COMPANY (CJ CTE JSCO) 125/208
LUONG THE VINH,TAN PHU DIST.,
HOCHIMINH CITY, VIETNAM


Contact Details: TEL: 84 83 9612543 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LIBRA [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1240 CAS
Manifest Weight26469 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-26

Container Cargo Description
Container #PiecesDescription
CGMU931926512CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS CASES 1240 CASES BRINE FROZEN RAW SNOW CRAB LEGS (3L) NET WT: 37200 LBS / 16864.00 KGS
CGMU9319265NO MARKS
CGMU9319265NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0496246 () 0TUD2Simple BOL FROB12020-06-18 / 2020-06-27


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