Hanwa Co.,ltd. → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from HANWA CO.,LTD. via Halifax, NS,Canada with logistic notifications handled by DALIAN PORT YIDU COLD CHAIN. Manifest records show a quanitity of 1240 CAS with a total weight of 24548 Kilograms arrived on 2020-06-26 via the vessel CMA CGM LIBRA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius 1240 cases brine frozen cooked snow crab sections (3l) net wt: 37200 lbs gross wt: 19968 kgs.

Cargo Details
Consignee
TO ORDER
DALIAN PORT YIDU COLD CHAIN
CO.,LTD. NO.A025 BONDED LOGISTICS
ZONE DALIAN, CHINA

Contact Details: TEL: 0411-87595711 [Telephone Number]
Shipper
HANWA CO.,LTD.
4-3-9 FUSHIMI-MACHI,
CHUO-KU, OSAKA 541-8585, JAPAN
TEL: +81-6-7525-5000

Contact Details: FAX: +81-6-7525-5365 [Telephone Number]
Notify Party
DALIAN PORT YIDU COLD CHAIN
CO.,LTD. NO.A025 BONDED LOGISTICS
ZONE DALIAN, CHINA
TEL: 0411-87595711


Contact Details: FAX: 0411-87598857 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM LIBRA [MT]
Departure PortHalifax, NS,Canada
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1240 CAS
Manifest Weight24548 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHALIFAX, NS
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-26

Container Cargo Description
Container #PiecesDescription
APRU581979612CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS 1240 CASES BRINE FROZEN COOKED SNOW CRAB SECTIONS (3L) NET WT: 37200 LBS GROSS WT: 19968 KGS
APRU5819796NO MARKS
APRU5819796NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0495768 () 0TUD2Simple BOL FROB12020-06-18 / 2020-06-27


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