Gondrand Freres S.f.t - Dunkerque → New Cdp

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NEW CDP. This shipment is registered as coming from GONDRAND FRERES S.F.T - DUNKERQUE via Dunkirk,France with logistic notifications handled by GONDRAND PAPEETE. Manifest records show a quanitity of 853 PKG with a total weight of 5764 Kilograms arrived on 2020-06-23 via the vessel SEATRADE GREEN to the port of New York, New York. Cargo includes products identified as essential oils and resinoids; perfumery, cosm etic or toilet preparations,odoriferous mixtu res as raw materials for industry,of a kind u sed in the food or drink industriesmiscellane ous edible preparations,food preparations nes oi,otherpreparations of cereals, flour, starc h or milk; pastrycooks products,bread, pastry.

Cargo Details
Consignee
NEW CDP
PK 4.2 COTE MER - IMMEUBLE SIAO
BP 4000
PAPEETE 98713 PF

Shipper
GONDRAND FRERES S.F.T - DUNKERQUE
BOITE POSTALE 3513
11 / 19 QUAI DU RISBAN
DUNKERQUE CEDEX 59383 FR

Notify Party
GONDRAND PAPEETE
RUE DU DOCTEUR CASSIAU
BP 475
PAPEETE PF


Vessel and Port
Carrier CodeMFUS
VesselSEATRADE GREEN [LR]
Departure PortDunkirk,France
Landing PortNew York, New York
Manifest Qty853 PKG
Manifest Weight5764 Kilograms
Manifest Dimension11 Cubic Feet
Place of ReceiptDUNKIRK
Conveyance ID9810915 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-06-23
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
GESU1350775853ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSM ETIC OR TOILET PREPARATIONS,ODORIFEROUS MIXTU RES AS RAW MATERIALS FOR INDUSTRY,OF A KIND U SED IN THE FOOD OR DRINK INDUSTRIESMISCELLANE OUS EDIBLE PREPARATIONS,FOOD PREPARATIONS NES OI,OTHERPREPARATIONS OF CEREALS, FLOUR, STARC H OR MILK; PASTRYCOOKS PRODUCTS,BREAD, PASTRY
GESU1350775NO MARKS
GESU1350775NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MFUSFRDKK2001324 () 0424Simple BOL FROB12020-06-10 / 2020-06-25


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