Pommer Com Rcio Internacional Ltda → Pommer Fresh Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by POMMER FRESH FOODS INC. This shipment is registered as coming from POMMER COM RCIO INTERNACIONAL LTDA via Rio de Janeiro,Brazil with logistic notifications handled by PRIORITY CUSTOMS BROKER, INC. Manifest records show a quanitity of 1400 PCS with a total weight of 21000 Kilograms arrived on 2020-06-23 via the vessel MAERSK KARACHI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fresh ginger 1400 cartons net weight 19.040,00 kgs gross weight 21.000,00 kgs freight collect du-e n 20br000664269-0 ruc 0br0608832820000000000000000043.

Cargo Details
Consignee
POMMER FRESH FOODS INC
3439 NW 55TH ST BROWARD COUNTRY
FLORIDA ESTADOS UNIDOS
PH 9548647788
CONTACT MR. MR APANATCHE

Shipper
POMMER COM RCIO INTERNACIONAL LTDA
CNPJ 06.088.328/0001-98
LADEIRA MANOEL CANDEIA, 160
CENTRO - SANTA MARIA DE JETIB
ES - BRASIL - CEP. 29.645-000

Notify Party
PRIORITY CUSTOMS BROKER, INC
3650 NW 82ND AVE, SUITE 308
DORAL, FL 33166 -
PH 305-5911440-CONTACT JAIRO LAZO
E-MAIL IMPORTSPRIORITYCB.COM

Vessel and Port
Carrier CodeHLCU
VesselMAERSK KARACHI [HK]
Departure PortRio de Janeiro,Brazil
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1400 PCS
Manifest Weight21000 Kilograms
Manifest Dimension0
Place of ReceiptRIO DE JANEIRO, B
Conveyance ID9162215 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-06-23

Container Cargo Description
Container #PiecesDescription
HLBU906510010FRESH GINGER 1400 CARTONS NET WEIGHT 19.040,00 KGS GROSS WEIGHT 21.000,00 KGS FREIGHT COLLECT DU-E N 20BR000664269-0 RUC 0BR0608832820000000000000000043
HLBU9065100POMMER FRESH . . . . . . .
HLBU9065100. . . . . .
HLBU9065100POMMER FRESH . . . . . . .
HLBU9065100. . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURI5200503544 () 022NRegular Bill12020-06-04 / 2020-06-24


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