Comercializadora Y Exportadora De → Zuggs Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ZUGGS LLC. This shipment is registered as coming from COMERCIALIZADORA Y EXPORTADORA DE via Port Bustamante,Jamaica with logistic notifications handled by ALPHA BROKERS CORP.. Manifest records show a quanitity of 975 PCS with a total weight of 26080 Kilograms arrived on 2020-06-22 via the vessel EXPRESS BRAZIL to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -23 degrees celsius frozen shrimps - camarones congelados temperatura: -23 c net weight: 19.500 kg freight prepaid.

Cargo Details
Consignee
ZUGGS LLC
ROBERTO ZUKELMAN
15019 MADEIRA WAY 8522
MADEIRA BEACH,FLORIDA 33708

Contact Details: PHONE: +1 813 426-3300 [Telephone Number]
Shipper
COMERCIALIZADORA Y EXPORTADORA DE
CAMARON Y PRODUCTOS DEL MAR, C.A
AV. 74 CON CALLE 152, LOCAL
NRO 152-30 ZONA INDUSTRIAL

Contact Details: I ETAPA MUNICIPIO SAN FRANCISCO [Telephone Number]
Notify Party
ALPHA BROKERS CORP.
2875 NW 82 AVE
MIAMI, FL. 33122
PH: 305-594-9290


Contact Details: FAX: 305-594-9430 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselEXPRESS BRAZIL [MT]
Departure PortPort Bustamante,Jamaica
Landing PortHouston, Texas
Manifest Qty975 PCS
Manifest Weight26080 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMARACAIBO
Conveyance ID9443023 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-22

Container Cargo Description
Container #PiecesDescription
GESU9526900975CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -23 DEGREES CELSIUS FROZEN SHRIMPS - CAMARONES CONGELADOS TEMPERATURA: -23 C NET WEIGHT: 19.500 KG FREIGHT PREPAID
GESU9526900NO MARKS
GESU9526900NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUVLN0116801 () 0GB6LRegular Bill12020-06-18 / 2020-06-23


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