Ingredion (thailand) Co.,ltd. → Ingredion Incorporated

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INGREDION INCORPORATED. This shipment is registered as coming from INGREDION (THAILAND) CO.,LTD. via Laem Chabang,Thailand with logistic notifications handled by GEODIS 5101 SOUTH BROAD STREET. Manifest records show a quanitity of 800 PCS with a total weight of 18400 Kilograms arrived on 2020-06-18 via the vessel CONTI CONQUEST to the port of Tacoma, Washington. Cargo includes products identified as tapioca starch modified tapioca starch grade national 104 22.7 kgs registration no.15585730338 n.w. 18,160.00 kgs xfax +1 908-685-5464 xxemail stephanie.greenegeodis.co.

Cargo Details
Consignee
INGREDION INCORPORATED
5 WESTBROOK CORPORATE CENTER
WESTCHESTER IL 60154 U.S.A.
CONTACT-MR.HOWARD ABRAMOVITZ
PHONE +1 908-685-5730 X

Shipper
INGREDION (THAILAND) CO.,LTD.
40/14 MOO 12 BANGNA TRAD ROAD
BANGKAEW,BANGPLEE,
SAMUTPRAKARN 10540,THAILAND

Notify Party
GEODIS 5101 SOUTH BROAD STREET
PHILADELPHIA, PA 19112 U.S.A.
TEL 267-570-2800 FAX 215-238-8640
STEPHANIE GREENEXX


Vessel and Port
Carrier CodeHLCU
VesselCONTI CONQUEST [PT]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty800 PCS
Manifest Weight18400 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, TH
Conveyance ID9293818 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-06-18

Container Cargo Description
Container #PiecesDescription
HLBU17893880TAPIOCA STARCH MODIFIED TAPIOCA STARCH GRADE NATIONAL 104 22.7 KGS REGISTRATION NO.15585730338 N.W. 18,160.00 KGS XFAX +1 908-685-5464 XXEMAIL STEPHANIE.GREENEGEODIS.CO
HLBU1789388INDIANAPOLIS PO7100059786 . . . . . . .
HLBU1789388. .
HLBU1789388INDIANAPOLIS PO7100059786 . . . . . . .
HLBU1789388. .
ContainerTariff Code [Harmonized]WeightValue
HLBU178938835 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK200504196 () 008ESimple BOL FROB12020-06-04 / 2020-06-19


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