Taishan City Daxin Food Co., Ltd. → Blooming Import Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLOOMING IMPORT INC.. This shipment is registered as coming from TAISHAN CITY DAXIN FOOD CO., LTD. via Yantian,China (Mainland). Manifest records show a quanitity of 1789 CTN with a total weight of 24934 Kilograms arrived on 2020-06-18 via the vessel SEASPAN HUDSON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as wet bean curd dried fungus dried lily flowers dried lilium lancifolum thunb dried szchuan pepper dried tsao-ko dried pearl barley dried almond seed pits dried lycium barbarum l dried white sesame dried black sesame dried rose dried laver dried prunella vulgarris l.

Cargo Details
Consignee
BLOOMING IMPORT INC.
45 BOWNE STREET BROOKLYN N.Y.
11231,U.S.A.

Shipper
TAISHAN CITY DAXIN FOOD CO., LTD.
AREA A, WENHUA DEVELOPING
DISTRICT,SHUIBU TOWN, TAISHAN
CITY,GUANGDONG PROVINCE,CHINA

Notify Party
BLOOMING IMPORT INC.
45 BOWNE STREET BROOKLYN N.Y.
11231,U.S.A.



Vessel and Port
Carrier CodeHYSL
VesselSEASPAN HUDSON [HK]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1789 CTN
Manifest Weight24934 Kilograms
Manifest Dimension0
Place of ReceiptYANTIAN
Conveyance IDSEASPAN HUDSON [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-06-18
Notified Parties
  • YMLU

Container Cargo Description
Container #PiecesDescription
SEGU51038441789WET BEAN CURD DRIED FUNGUS DRIED LILY FLOWERS DRIED LILIUM LANCIFOLUM THUNB DRIED SZCHUAN PEPPER DRIED TSAO-KO DRIED PEARL BARLEY DRIED ALMOND SEED PITS DRIED LYCIUM BARBARUM L DRIED WHITE SESAME DRIED BLACK SESAME DRIED ROSE DRIED LAVER DRIED PRUNELLA VULGARRIS L
SEGU5103844N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
SEGU5103844N M NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE226013197HYSLFSZX20051388 () 017EHouse Bill12020-05-15 / 2020-06-19


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