The following Bill of Lading record outlines a container shipment imported into the US by ORIGINAL JUAN SPECIALTY. This shipment is registered as coming from PIZCA FOODS SAC via Cristobal,Panama with logistic notifications handled by BAYLINK SHIPPING INC. Manifest records show a quanitity of 80 BBL with a total weight of 16990 Kilograms arrived on 2020-06-17 via the vessel MSC ANTONIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pasta de aji habanero rojo / pasta de aji hab anero verde ( red habanero pepper mash / gree n habanero pepper mash ) 76 barriles con past a de aji habanero rojo por 200 kg cada uno ( 76 barrels with red habanero pepper mash for 200 kg each one ) 04 barriles con pasta de aj i habanero verde por 200 kg cada uno (04 barr.
Carrier Code | MEDU |
Vessel | MSC ANTONIA [LR] |
Departure Port | Cristobal,Panama |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 80 BBL |
Manifest Weight | 16990 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PAITA |
Port of Detination | Kansas City, Missouri |
Conveyance ID | 9398216 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-06-17 |
Container # | Pieces | Description |
---|---|---|
MSDU7900447 | PASTA DE AJI HABANERO ROJO / PASTA DE AJI HAB ANERO VERDE ( RED HABANERO PEPPER MASH / GREE N HABANERO PEPPER MASH ) 76 BARRILES CON PAST A DE AJI HABANERO ROJO POR 200 KG CADA UNO ( 76 BARRELS WITH RED HABANERO PEPPER MASH FOR 200 KG EACH ONE ) 04 BARRILES CON PASTA DE AJ I HABANERO VERDE POR 200 KG CADA UNO (04 BARR |
MSDU7900447 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSDU7900447 | NO MARKS NO MARKS | |
MSDU7900447 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSDU7900447 | NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2693488 | () | 020R | In-bond Automated | 1 | 2020-06-12 / 2020-06-18 |