The following Bill of Lading record outlines a container shipment imported into the US by SDD P F DUCOS. This shipment is registered as coming from HESNAULT SAS via Le Havre,France with logistic notifications handled by COTRANS SA. Manifest records show a quanitity of 1921 PKG with a total weight of 8947 Kilograms arrived on 2020-06-15 via the vessel MATHILDE SCHULTE to the port of New York, New York. Cargo includes products identified as cheese and curd,other cheese - temp 1cprepare d or preserved meat, meat offal blood nesoi ,other, including mixtures:milk and cream, no t concentrated or sweetened,of a fat content, by weight, exceeding 6 percent:prep or pres fish, caviar caviar substitutes,other prepa red or preserved fish:.
Carrier Code | MFUS |
Vessel | MATHILDE SCHULTE [SG] |
Departure Port | Le Havre,France |
Landing Port | New York, New York |
Manifest Qty | 1921 PKG |
Manifest Weight | 8947 Kilograms |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | LE HAVRE |
Conveyance ID | 9676709 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-06-15 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
SEGU9489946 | 1921 | CHEESE AND CURD,OTHER CHEESE - TEMP 1CPREPARE D OR PRESERVED MEAT, MEAT OFFAL BLOOD NESOI ,OTHER, INCLUDING MIXTURES:MILK AND CREAM, NO T CONCENTRATED OR SWEETENED,OF A FAT CONTENT, BY WEIGHT, EXCEEDING 6 PERCENT:PREP OR PRES FISH, CAVIAR CAVIAR SUBSTITUTES,OTHER PREPA RED OR PRESERVED FISH: |
SEGU9489946 | NO MARKS | |
SEGU9489946 | NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MFUSFRLEH2003259 | () | 0423 | Simple BOL FROB | 1 | 2020-06-03 / 2020-06-16 |