Fine Food Pazarlama Ltd → Natural Food Source Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATURAL FOOD SOURCE INC.. This shipment is registered as coming from FINE FOOD PAZARLAMA LTD via Valencia,Spain. Manifest records show a quanitity of 160 CTN with a total weight of 192240 Pounds arrived on 2020-06-13 via the vessel MSC LUCY to the port of Miami, Florida. Cargo includes products identified as iqf spinach lot:19087201101 lo t:19087201102 hts code:071030 000000 set temperature (-24 c degree).

Cargo Details
Consignee
NATURAL FOOD SOURCE INC.
WHITEHALL , PA 18052
1139 LEHIGH AVE ST 300
EMAIL: [email protected]
1-2012679599
Shipper
FINE FOOD PAZARLAMA LTD
BURSA CAD 16440 YENICE KASABASI
INEGOL -BURSA -TURKEY
TEL:90224 7951085 FAX:90224 7951087
90-5059548885 TEL EX 90-50595 48
Notify Party
NATURAL FOOD SOURCE INC.
WHITEHALL , PA 18052
1139 LEHIGH AVE ST 300
EMAIL: [email protected]

1-2012679599
Vessel and Port
Carrier CodeMAEU
VesselMSC LUCY [PA]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty160 CTN
Manifest Weight192240 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptGEMLIK
Conveyance ID9289104 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-13

Container Cargo Description
Container #PiecesDescription
MNBU3264572IQF SPINACH LOT:19087201101 LO T:19087201102 HTS CODE:071030 000000 SET TEMPERATURE (-24 C DEGREE)
MNBU3596453IQF SPINACH LOT:19087201301 LO T:19087201302 HTS CODE:071030 000000 SET TEMPERATURE (-24 C DEGREE)
MNBU9126138IQF SPINACH LOT:19087201001 LO T:19087201002. HTS CODE:07103 0000000 SET TEMPERATURE (-24 C DEGREE)
MSWU0080002IQF SPINACH LOT:19087201201 LO T:19087201202. HTS CODE:07103 0000000 SET TEMPERATURE (-24 C DEGREE)
MNBU3264572N/M
MNBU3264572N/M
MNBU3596453N/M
MNBU3596453N/M
MNBU9126138N/M
MNBU9126138N/M
MSWU0080002N/M
MSWU0080002N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910788446MAEU599169567 () 021WHouse Bill12020-05-29 / 2020-06-15


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