Dhl Isc (hong Kong) Limited O/b → Loblaws Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOBLAWS INC.. This shipment is registered as coming from DHL ISC (HONG KONG) LIMITED O/B via Laem Chabang,Thailand with logistic notifications handled by LOBLAW CUSTOMS COMPLIANCE & GLOBAL. Manifest records show a quanitity of 1800 PCS with a total weight of 20340 Kilograms arrived on 2020-06-12 via the vessel KYOTO EXPRESS to the port of Tacoma, Washington. Cargo includes products identified as frozen white shrimp cooked peeled & deveined tail-off, iqf po 4837837375-03 case pack 20 total units quantity 36,000 total units per master 20.

Cargo Details
Consignee
LOBLAWS INC.
1 PRESIDENTS CHOICE CIRCLE,
BRAMPTON, ONTARIO L6Y 585, CANADA
EMAIL CHRISTINE.SCHMIDTLOBLAW.CA
CONTACT PERSON CHRISTINE SCHMIDT

Shipper
DHL ISC (HONG KONG) LIMITED O/B
THAI I-MEI FROZEN FOODS CO., LTD.
NO. 65/137, 17TH FLOOR, CHAMNAN
PHENJATI BUSINESS CENTER, RAMA 9
ROAD, HUAI KHWANG,

Notify Party
LOBLAW CUSTOMS COMPLIANCE & GLOBAL
TRADE 1 PRESIDENTS CHOICE CIRCLE
BRAMPTON, ON L6Y 585
PHONE 905-459-2500
FAX 888-970-0808

Vessel and Port
Carrier CodeHLCU
VesselKYOTO EXPRESS [DE]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty1800 PCS
Manifest Weight20340 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, TH
Conveyance ID9295256 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-06-12

Container Cargo Description
Container #PiecesDescription
HLXU872047810FROZEN WHITE SHRIMP COOKED PEELED & DEVEINED TAIL-OFF, IQF PO 4837837375-03 CASE PACK 20 TOTAL UNITS QUANTITY 36,000 TOTAL UNITS PER MASTER 20
HLXU8720478AS PER ATTACHED . . . . . . .
HLXU8720478. . . . . . .
HLXU8720478AS PER ATTACHED . . . . . . .
HLXU8720478. . . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLXU87204781521 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK200402707 () 086ESimple BOL FROB12020-05-13 / 2020-06-13


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