Thai President Foods Public Company → Daesang America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DAESANG AMERICA INC.. This shipment is registered as coming from THAI PRESIDENT FOODS PUBLIC COMPANY via Laem Chabang,Thailand with logistic notifications handled by DAESANG CORPORATION. Manifest records show a quanitity of 2060 PKG with a total weight of 4423 Kilograms arrived on 2020-06-10 via the vessel NYK SWAN to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy 1 cntr. 2,060 packages "jongga brand" instant noodles kimchi ramen hot&spicy flavour "jongga brand" instant noodles cup kimchi flavour.

Cargo Details
Consignee
DAESANG AMERICA INC.
829 S LAWSON ST, CITY OF INDUSTRY,
CA 91748,
USA TEL: +1-323-728-8555/

Contact Details: FAX: +1-323-728-8190 [Telephone Number]
Shipper
THAI PRESIDENT FOODS PUBLIC COMPANY
LIMITED.
304 TF BLDG, SRINAKARIN RD, HUAMARK
BANGKAPI, BANGKOK 10240, THAILAND

Contact Details: TEL NO:662-3744730, [Telephone Number]
Notify Party
DAESANG CORPORATION
9 GYEONGHUIGUNGGIL, JONGRO-GU,
SEOUL, KOREA
TEL. & FAX: 02-2220-9356


Contact Details: CONTACT : DAE HYENG KI [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselNYK SWAN [PA]
Departure PortLaem Chabang,Thailand
Landing PortLong Beach, California
Manifest Qty2060 PKG
Manifest Weight4423 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG, THA
Conveyance ID9741437 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-10

Container Cargo Description
Container #PiecesDescription
KOCU2166907SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY 1 CNTR. 2,060 PACKAGES "JONGGA BRAND" INSTANT NOODLES KIMCHI RAMEN HOT&SPICY FLAVOUR "JONGGA BRAND" INSTANT NOODLES CUP KIMCHI FLAVOUR
KOCU2166907JONGGA
KOCU2166907JONGGA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHWB1299337HDMUTHWB1299337A () 0013EHouse Bill12020-06-03 / 2020-06-11


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