Life Food Product Ecuador → Logistics G&g Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LOGISTICS G&G LLC. This shipment is registered as coming from LIFE FOOD PRODUCT ECUADOR via Guayaquil,Ecuador with logistic notifications handled by PRIORITY CUSTOMS BROKER, INC.. Manifest records show a quanitity of 2400 PCS with a total weight of 45600 Pounds arrived on 2020-06-09 via the vessel PLANET V to the port of Port Everglades, Florida. Cargo includes products identified as plantains temperature:-18 c/-0.4 f frozen pre-cooked sweet plantain slices net weight: 43200 ln 19595 kn gross weight:.

Cargo Details
Consignee
LOGISTICS G&G LLC
4310 FOX RIDGE DR.
WESTON FL 33331 USA

Contact Details: 954- 248- 9303 [Telephone Number]
Shipper
LIFE FOOD PRODUCT ECUADOR
LIFPRODEC.S.A
KM 15 1/2 VIA A LA COSTA
GUAYAQUIL ECUADOR

Contact Details: 390-4575 [Telephone Number]
Notify Party
PRIORITY CUSTOMS BROKER, INC.
3650 NW 82ND AVENUE, SUITE 308
DORAL FL 33166 USA



Contact Details: (305) 591-1440 [Telephone Number]
Vessel and Port
Carrier CodeKOSL
VesselPLANET V [AG]
Departure PortGuayaquil,Ecuador
Landing PortPort Everglades, Florida
Manifest Qty2400 PCS
Manifest Weight45600 Pounds
Manifest Dimension0 Cubic Feet
Place of ReceiptGUAYAQUIL
Conveyance IDPLANET V [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-06-09

Container Cargo Description
Container #PiecesDescription
KOSU621215520PLANTAINS TEMPERATURE:-18 C/-0.4 F FROZEN PRE-COOKED SWEET PLANTAIN SLICES NET WEIGHT: 43200 LN 19595 KN GROSS WEIGHT:
KOSU6212155No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
KOSU6212155No Marks No Marks No Marks No Marks No Marks No Marks
KOSU6212155No Marks No Marks No Marks No Marks No Marks No Marks No Marks No Marks
KOSU6212155No Marks No Marks No Marks No Marks No Marks No Marks

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
KOSLGYEPEV07023 () 51NRegular Bill3552020-05-29 / 2020-06-10


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