Arya Sea Foods Private Limited → Cofoods Inc.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COFOODS INC.,. This shipment is registered as coming from ARYA SEA FOODS PRIVATE LIMITED via Valencia,Spain with logistic notifications handled by FLEGENHEIMER INTERNATIONAL INC.. Manifest records show a quanitity of 1360 PCS with a total weight of 24955 Kilograms arrived on 2020-06-08 via the vessel KATHERINE to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius total 1360 master cartons of frozen raw p d vannamei shrimps-iqf packing: 6 x 3.75 lbs species: litopenaeus vannamei.

Cargo Details
Consignee
COFOODS INC.,
39111 PASEO PADRE PKWY, SUITE 209
FREMONT, CA 94538 US
CONTACT COFOODSINC.COM

Shipper
ARYA SEA FOODS PRIVATE LIMITED
48-18-66, TULASIPETA,
NEAR RAMA TALKIES JN,
VISAKHAPATNAM-530013,

Contact Details: ANDHRA PRADESH, INDIA [Telephone Number]
Notify Party
FLEGENHEIMER INTERNATIONAL INC.
227 W. GRAND AVE EL SEGUNDO,
CA 90245 PH: 310-322-4366
FX: 310-322-2842


Contact Details: SMORELAN FLEGENHEIMER.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselKATHERINE [MH]
Departure PortValencia,Spain
Landing PortHouston, Texas
Manifest Qty1360 PCS
Manifest Weight24955 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKRISHNAPATNAM, AP
Conveyance ID9641235 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-08

Container Cargo Description
Container #PiecesDescription
CGMU519294813CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS TOTAL 1360 MASTER CARTONS OF FROZEN RAW P D VANNAMEI SHRIMPS-IQF PACKING: 6 X 3.75 LBS SPECIES: LITOPENAEUS VANNAMEI
CGMU5192948CY / CY
CGMU5192948CY / CY

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAIS0276255 () 0DV62Regular Bill12020-06-01 / 2020-06-09


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