Cadovimex Seafood Import-export → To Order Of Vietnam Export

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF VIETNAM EXPORT. This shipment is registered as coming from CADOVIMEX SEAFOOD IMPORT-EXPORT via Vung Tau,Vietnam with logistic notifications handled by WILLIAMS CLARKE CO.. Manifest records show a quanitity of 1468 PCS with a total weight of 23960 Kilograms arrived on 2020-06-04 via the vessel CMA CGM T. JEFFERSON to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius fresh water shrimp (scampi) hoso, claw on net weight: 29,360.00 lbs gross weight: 42,572.00 lbs freight prepaid.

Cargo Details
Consignee
TO ORDER OF VIETNAM EXPORT
IMPORT COMMERCIAL
JOINT STOCK BANK - HOCHIMINH
BRANCH (EXIMBANK)

Shipper
CADOVIMEX SEAFOOD IMPORT-EXPORT
AND PROCESSING JOINT-STOCK COMPANY
CAIDOIVAM TOWN, PHUTAN DISTRICT,
CAMAU PROVINCE, VIETNAM

Notify Party
WILLIAMS CLARKE CO.
603 N, FRIES AVE. WILMINGTON,
CA 90744
PH: 310-834-6458,


Contact Details: FAX: 310-834-5984 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM T. JEFFERSON [MT]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty1468 PCS
Manifest Weight23960 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9780861 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-04

Container Cargo Description
Container #PiecesDescription
CGMU65104941468CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FRESH WATER SHRIMP (SCAMPI) HOSO, CLAW ON NET WEIGHT: 29,360.00 LBS GROSS WEIGHT: 42,572.00 LBS FREIGHT PREPAID
CGMU6510494NM
CGMU6510494NM

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUSGN0734582 () 0TUBSRegular Bill12020-05-27 / 2020-06-06


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