Sas Boulangerie Neuhauser → Premier Can Am

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREMIER CAN AM. This shipment is registered as coming from SAS BOULANGERIE NEUHAUSER via Le Havre,France. Manifest records show a quanitity of 6040 BOX with a total weight of 32026 Kilograms arrived on 2020-06-04 via the vessel MANDALAY to the port of Savannah, Georgia. Cargo includes products identified as frozen bakery products.

Cargo Details
Consignee
PREMIER CAN AM
11801 NW 102ND RD
MEDLEY FL 33178 US
Shipper
SAS BOULANGERIE NEUHAUSER
18 AVENUE FOCH
FOLSCHVILLER FR
Contact Details: +33387939696 [Telephone Number]
Notify Party
PREMIER CAN AM
PO BOX 403007



MIAMI BEACH FL 33140 US
Vessel and Port
Carrier CodeCCLL
VesselMANDALAY [SG]
Departure PortLe Havre,France
Landing PortSavannah, Georgia
Manifest Qty6040 BOX
Manifest Weight32026 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9743502 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-06-04
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
APRU61235868FROZEN BAKERY PRODUCTS
CGMU51078648FROZEN BAKERY PRODUCTS
CGMU514508321FROZEN BAKERY PRODUCTS
SEGU953781221FROZEN BAKERY PRODUCTS
APRU6123586P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
APRU6123586P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
CGMU5107864P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
CGMU5107864P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
CGMU5145083P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
CGMU5145083P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
SEGU9537812P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
SEGU9537812P.O : 19-1589 / 19-1590 / 20-1638 / 20-1648
ContainerTariff Code [Harmonized]WeightValue
APRU612358615 7830 Kilograms -
CGMU510786415 7830 Kilograms -
CGMU514508315 8884 Kilograms -
SEGU953781215 7482 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2275641CCLLSXBS20004372 () 6HSHouse Bill12020-05-20 / 2020-06-05


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