The following Bill of Lading record outlines a container shipment imported into the US by EAST WEST CONTAINER LINE INC. This shipment is registered as coming from QINGDAO EAST-WEST CONTAINER LINE via Tsingtao,China (Mainland). Manifest records show a quanitity of 1600 BAG with a total weight of 36768 Kilograms arrived on 2020-06-03 via the vessel COLOMBO EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as garlic powder toasted.
Carrier Code | ONEY |
Vessel | COLOMBO EXPRESS [DE] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1600 BAG |
Manifest Weight | 36768 Kilograms |
Manifest Dimension | 50 Cubic Meters |
Place of Receipt | QINGDAO, SHANDONG |
Conveyance ID | 9295244 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-06-03 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
MOAU0671748 | 0 | GARLIC POWDER TOASTED |
TRHU3022698 | 0 | GARLIC POWDER TOASTED |
MOAU0671748 | GARLIC POWDER PRODUCED FOR FFI LOT NUMBER 200 061336J1 NET WEIGHT 50 LBS GARLIC POWDER PROD CED FOR FFI LOT NUMBER 2003061336J2 NET WEIGH 50 LBS | |
MOAU0671748 | GARLIC POWDER PRODUCED FOR FFI LOT NUMBER 200 061336J1 NET WEIGHT 50 LBS GARLIC POWDER PROD CED FOR FFI LOT NUMBER 2003061336J2 NET WEIGH 50 LBS | |
TRHU3022698 | GARLIC POWDER PRODUCED FOR FFI LOT NUMBER 200 061336J1 NET WEIGHT 50 LBS GARLIC POWDER PROD CED FOR FFI LOT NUMBER 2003061336J2 NET WEIGH 50 LBS | |
TRHU3022698 | GARLIC POWDER PRODUCED FOR FFI LOT NUMBER 200 061336J1 NET WEIGHT 50 LBS GARLIC POWDER PROD CED FOR FFI LOT NUMBER 2003061336J2 NET WEIGH 50 LBS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MOAU0671748 | 712 | 18384 Kilograms | 3676 |
TRHU3022698 | 712 | 18384 Kilograms | 3676 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ONEYTA9DW0677400 | () | 094E | Master Bill | 1 | 2020-04-30 / 2020-06-04 |