Alfred Balguerie Sa-transo → Regal Wine Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REGAL WINE COMPANY. This shipment is registered as coming from ALFRED BALGUERIE SA-TRANSO via Le Havre,France with logistic notifications handled by HOYT SHEPSTON INC. Manifest records show a quanitity of 1176 CAS with a total weight of 17310 Kilograms arrived on 2020-06-02 via the vessel NYK NEBULA to the port of Oakland, California. Cargo includes products identified as wine fr grape nesoi gr musk w alc nov 2 l 56 cases wine 890 kgs 1120 cases wine 16420 kgs freight prepaid +thc+cuc+ifp+isps+csc ll charges prepaid.

Cargo Details
Consignee
REGAL WINE COMPANY
133 AVIATION BOULEVAD SUITE 100
T7078362120 F17078362240
KIMBERLY.BRADLEYREGALWINECO.COM

Contact Details: 95403 SANTA ROSA CA [Telephone Number]
Shipper
ALFRED BALGUERIE SA-TRANSO
SC 805718
Z.I. DE BORDEAUX FRET
33521 BRUGES CEDEX

Notify Party
HOYT SHEPSTON INC
161 STARLITE STREET UNIT A
P+ 650952-6930 F+650952-5691
EMAIL STEPHANIEHOYT-SHEPSTON.COM


Contact Details: 94080 SOUTH SAN FRANCISCO CA USA [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNYK NEBULA [PA]
Departure PortLe Havre,France
Landing PortOakland, California
Manifest Qty1176 CAS
Manifest Weight17310 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLE HAVRE France
Conveyance ID9337640 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-02
Notified Parties
  • BALG
  • BALG

Container Cargo Description
Container #PiecesDescription
YMLU51870061176WINE FR GRAPE NESOI GR MUSK W ALC NOV 2 L 56 CASES WINE 890 KGS 1120 CASES WINE 16420 KGS FREIGHT PREPAID +THC+CUC+IFP+ISPS+CSC LL CHARGES PREPAID
YMLU5187006686498-207064 // //
YMLU5187006686498-207064 // //
ContainerTariff Code [Harmonized]WeightValue
YMLU51870062421 0 Kilograms 3460

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUT800082049 () 068WMaster Bill13852020-05-22 / 2020-06-04


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