Dongwon F&b Co., Ltd → Dw Global, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DW GLOBAL, INC.. This shipment is registered as coming from DONGWON F&B CO., LTD via Pusan,South Korea. Manifest records show a quanitity of 1650 CTN with a total weight of 11148 Kilograms arrived on 2020-06-03 via the vessel OOCL TAIPEI to the port of Long Beach, California. Cargo includes products identified as purcahse order no. dw20-102(h-mart) 55972 bean curd(for sushi) 80 ctn 32184 shrimp cut let 330 ctn 60502 imitation crab meat(red) 143 ctn 60500 imitation lobster meat 60 ctn 61772 belt fish 40 ctn 61770 mackerel 55 ctn 61774 spanish mackerel 40 ctn 61773 atka mack erel 40 ctn 60629 fish cake(sakak) 165 ctn 62.

Cargo Details
Consignee
DW GLOBAL, INC.
5801 S.MALT AVE. CITY OF COMMERCE
CA 90040, U.S.A

Contact Details: 213-270-5034 [Telephone Number]
Shipper
DONGWON F&B CO., LTD
68 MABANG-RO, SEOCHO-GU,SEOUL,
KOREA, REPUBLIC OF 06775

Contact Details: 82 2 589 3130 [Telephone Number]
Notify Party
DW GLOBAL, INC.
5801 S.MALT AVE. CITY OF COMMERCE
CA 90040, U.S.A



Vessel and Port
Carrier CodeJSSY
VesselOOCL TAIPEI [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1650 CTN
Manifest Weight11148 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9477907 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-03
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
OOLU619813816PURCAHSE ORDER NO. DW20-102(H-MART) 55972 BEAN CURD(FOR SUSHI) 80 CTN 32184 SHRIMP CUT LET 330 CTN 60502 IMITATION CRAB MEAT(RED) 143 CTN 60500 IMITATION LOBSTER MEAT 60 CTN 61772 BELT FISH 40 CTN 61770 MACKEREL 55 CTN 61774 SPANISH MACKEREL 40 CTN 61773 ATKA MACK EREL 40 CTN 60629 FISH CAKE(SAKAK) 165 CTN 62
OOLU6198138N/M
OOLU6198138N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6262858570JSSYJSBLA2005468 () 043EHouse Bill594552020-05-15 / 2020-06-04


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