Ocati Sa → Fresh Advancements Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRESH ADVANCEMENTS INC. This shipment is registered as coming from OCATI SA via Cartagena ,Colombia. Manifest records show a quanitity of 12 PKG with a total weight of 14952 Pounds arrived on 2020-06-02 via the vessel SPIRIT OF MELBOURNE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as fyt 2376 boxes in 12 pallets 2160 boxes with uchuvas pelada s (physalis peruviana) hs cod e: 08.10.90.50.00 net weight: 5184 kg 216 boxes with gulu pas (passion fruit) hs code: 08.10.90.10.30 net weight: 442.

Cargo Details
Consignee
FRESH ADVANCEMENTS INC
165 THE QUEENSWAY,
TORONTO, ONTARIO
TORONTO CANADA
1-4162595400
Shipper
OCATI SA
NIT: 800.026.845-1
AVENIDA PRADILLA 900 ESTE LOCAL 201
PBX: 8844433
57-18621305
Notify Party
FRESH ADVANCEMENTS INC
165 THE QUEENSWAY,
TORONTO, ONTARIO
TORONTO CANADA

1-4162595400
Vessel and Port
Carrier CodeSEAU
VesselSPIRIT OF MELBOURNE [GB]
Departure PortCartagena ,Colombia
Landing PortPhiladelphia, Pennsylvania
Manifest Qty12 PKG
Manifest Weight14952 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptCARTAGENA
Port of DetinationBuffalo Niagara Falls, New York
Foreign Destination PortToronto, ONT,Canada Schedule K Foreign Port
Conveyance ID9362413 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-02

Container Cargo Description
Container #PiecesDescription
MNBU904943212FYT 2376 BOXES IN 12 PALLETS 2160 BOXES WITH UCHUVAS PELADA S (PHYSALIS PERUVIANA) HS COD E: 08.10.90.50.00 NET WEIGHT: 5184 KG 216 BOXES WITH GULU PAS (PASSION FRUIT) HS CODE: 08.10.90.10.30 NET WEIGHT: 442
MNBU9049432OCATI S.A. PED. EXT1 10126
MNBU9049432OCATI S.A. PED. EXT1 10126
ContainerTariff Code [Harmonized]WeightValue
MNBU90494328 14952 Pounds 134568

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SEAU910823015 () 017NIn-bond Automated12020-05-29 / 2020-06-03


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