Thien Huong Food Jsc → Snapdragon Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 36884 CTN with a total weight of 47103 Kilograms arrived on 2020-06-01 via the vessel ONE EAGLE to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning.

Cargo Details
Consignee
SNAPDRAGON FOODS
2450 WASHINGTON AVE
,STE. 285
SAN LEANDRO CA 94577 US

Shipper
THIEN HUONG FOOD JSC
TAN THOI HIEP WARD, DIST 12 HO CHI
MINH CITY
HO CHI MINH CITY VIETNAM VN

Notify Party
SNAPDRAGON FOODS
2450 WASHINGTON AVE




Vessel and Port
Carrier CodeDMCQ
VesselONE EAGLE [JP]
Departure PortVung Tau,Vietnam
Landing PortOakland, California
Manifest Qty36884 CTN
Manifest Weight47103 Kilograms
Manifest Dimension4 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance IDONE EAGLE [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-06-01

Container Cargo Description
Container #PiecesDescription
KKFU780990558VIETNAMESE PHO RICE NOODLES AN D SEASONING
KKFU807224258VIETNAMESE PHO RICE NOODLES AN D SEASONING
NYKU495043814SINGAPORE STYLE LAKSA CURRY VI ETNAMESE BEEF PHO VIETNAMESE V EGETABLE PHO TOTAL: QUANTITY: 36,884 BOXES & CARTONS NW: 22 ,515.84 KGS GW: 47,103.62 KGS HS CODE: 19023020
ONEU007911058VIETNAMESE PHO RICE NOODLES AN D SEASONING
TCNU579193358VIETNAMESE PHO RICE NOODLES AN D SEASONING
TGBU532094958VIETNAMESE PHO RICE NOODLES AN D SEASONING
TLLU568919958VIETNAMESE PHO RICE NOODLES AN D SEASONING
KKFU7809905- .
KKFU7809905- .
KKFU8072242- .
KKFU8072242- .
NYKU4950438- . . . . .
NYKU4950438- . . . . .
ONEU0079110- .
ONEU0079110- .
TCNU5791933- .
TCNU5791933- .
TGBU5320949- .
TGBU5320949- .
TLLU5689199- .
TLLU5689199- .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNA70811400DMCQSGNH109074 () 018EHouse Bill12020-05-04 / 2020-06-03


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