Meateor Foods Ltd → Konoike - E Street

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KONOIKE - E STREET. This shipment is registered as coming from MEATEOR FOODS LTD via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 50 PCS with a total weight of 59331 Kilograms arrived on 2020-06-01 via the vessel KOTA EKSPRES to the port of Long Beach, California. Cargo includes products identified as total pkgs 50 packages fda registration number fishers: 13086901312 konoike e street cold store - 14292055322 aphis permit number c-126128 2nd notify party: thomas j. schnapp.

Cargo Details
Consignee
KONOIKE - E STREET
901 EAST E STREET
WILMINGTON
CA 90744

Shipper
MEATEOR FOODS LTD
PO BOX 5, WHAKATU 4161
88 ANDERSON ROAD, WHAKATU
HASTINGS 4172, HAWKES BAY

Contact Details: NEW ZEALAND [Telephone Number]
Notify Party
ROD INTERNATIONAL
5701 S. EASTERN AVENUE, SUITE 245
COMMERCE, CA 90040
USA


Contact Details: TEL: (562) 622-0715 [Telephone Number]
Vessel and Port
Carrier CodeANLC
VesselKOTA EKSPRES [LR]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty50 PCS
Manifest Weight59331 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptPORT CHALMERS
Conveyance ID9644990 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-06-01

Container Cargo Description
Container #PiecesDescription
APRU610510825TOTAL PKGS 50 PACKAGES FDA REGISTRATION NUMBER FISHERS: 13086901312 KONOIKE E STREET COLD STORE - 14292055322 APHIS PERMIT NUMBER C-126128 2ND NOTIFY PARTY: THOMAS J. SCHNAPP
CGMU54000022525 PALLETS OF FROZEN VENISON MECHANICALLY DEB MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 900 (36 BLOCKS/PALLET) NET WEIGHT 24750.000 KGS
APRU6105108LOT 1612906
APRU6105108LOT 1612906
CGMU5400002LOT 1612907
CGMU5400002LOT 1612907

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0470377 () 0Y15ZRegular Bill12020-05-26 / 2020-06-02


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