The following Bill of Lading record outlines a container shipment imported into the US by TRADER JOE'S COMPANY. This shipment is registered as coming from GELIT SRL via Napoli,Italy with logistic notifications handled by CARMICHAEL INTERNATIONAL SERVICE. Manifest records show a quanitity of 1176 CAS with a total weight of 14120 Kilograms arrived on 2020-05-31 via the vessel MAERSK KLEVEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as entree linguine with pesto and tomatoes entre e pasta linguine clams frozen entree frozen r avioli mushroom w/truffle entree fettuccine a lfredo frozen frozen fettuccine with mushroom temperature -25 c hts 190220 hts 190230 inv 211 po 122437526 sku 050469 sku 095387 sku 09 5448 sku 141423 sku 142045 svc 11-058 euus hb.
| Carrier Code | MEDU |
| Vessel | MAERSK KLEVEN [LR] |
| Departure Port | Napoli,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1176 CAS |
| Manifest Weight | 14120 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | NAPLES |
| Port of Detination | Chicago, Illinois |
| Conveyance ID | 9085546 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-05-31 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| SZLU9363720 | 1176 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E PASTA LINGUINE CLAMS FROZEN ENTREE FROZEN R AVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE A LFREDO FROZEN FROZEN FETTUCCINE WITH MUSHROOM TEMPERATURE -25 C HTS 190220 HTS 190230 INV 211 PO 122437526 SKU 050469 SKU 095387 SKU 09 5448 SKU 141423 SKU 142045 SVC 11-058 EUUS HB |
| SZLU9363720 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| SZLU9363720 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDULN318174 | () | 019W | Master BOL w/in-bond | 1 | 2020-05-22 / 2020-06-01 |