Cdc Caribe Inc. → Ranieri Fine Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RANIERI FINE FOODS INC. This shipment is registered as coming from CDC CARIBE INC. via La Spezia,Italy with logistic notifications handled by PATRICK POWERS CUSTOM BROKERS. Manifest records show a quanitity of 1639 PKG with a total weight of 12525 Kilograms arrived on 2020-05-31 via the vessel BREMEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as liquid soap hts 340130.

Cargo Details
Consignee
RANIERI FINE FOODS INC
278 METROPOLITAN AVENUE
BROOKLYN NY
UNITED STATES

Contact Details: 5999520 [Telephone Number]
Shipper
CDC CARIBE INC.
SUITE 201 2000 KENNEDY AVE., 00921
SAN JUAN .
PUERTO RICO

Notify Party
PATRICK POWERS CUSTOM BROKERS
27 BLAKE AVENUE
LYNBROOK NY
UNITED STATES


Vessel and Port
Carrier CodeOOLU
VesselBREMEN EXPRESS [DE]
Departure PortLa Spezia,Italy
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1639 PKG
Manifest Weight12525 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLA SPEZIA
Conveyance ID9343728 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-31

Container Cargo Description
Container #PiecesDescription
OOLU7755557192LIQUID SOAP HTS 340130
OOLU775555772OTHER ROASTED COFFEE SUBSTITUTES HTS 210130
OOLU7755557144MARSEILLE ORIGINAL & OLIVE SOAP HTS 340130
OOLU775555733LIQUID SOAP HTS 340130
OOLU77555571SOAP IN BARS HTS 34011110
OOLU7755557573DEGREASER HTS 34029090
OOLU77555575DETERGENTS HTS 340290
OOLU77555571COOKING CREAM
OOLU7755557128FRUITS IN SYRUP HTS 20089921
OOLU77555570EXTRA VIRGIN OLIVE OIL HTS 150910
OOLU77555572GLUTEN FREE & DAIRY FREE PASTA MIX HTS 190120 00
OOLU7755557N/M N/M N/M N/M N/M N/M N/M N/M
OOLU7755557N/M N/M N/M
OOLU7755557N/M N/M N/M N/M N/M N/M N/M N/M
OOLU7755557N/M N/M N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU4049704391 () 074WMaster Bill68552020-05-14 / 2020-06-01


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