Spc Gfs → Bnx Shipping Inc. (ny Branch)

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BNX SHIPPING INC. (NY BRANCH). This shipment is registered as coming from SPC GFS via Pusan,South Korea. Manifest records show a quanitity of 18 PCS with a total weight of 9657 Kilograms arrived on 2020-05-29 via the vessel COSCO FORTUNE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius vanilla sponge 2 mocha butter cake 3 temp: -18 digree celsius , vent : 0 cmh (100 closed).

Cargo Details
Consignee
BNX SHIPPING INC. (NY BRANCH)
147-32 FARMERS BLVD.
JAMAICA, NY 11434
TEL:718-244-6333 FAX:718-244-6340

Contact Details: EMAIL : NYCOI BNXLOGISTICS.COM [Telephone Number]
Shipper
SPC GFS
2620 SEOCHO-GU 06737
SEOUL SOUTH KOREA
TEL:+82-2-2276-4076

Notify Party
BNX SHIPPING INC. (NY BRANCH)
147-32 FARMERS BLVD.
JAMAICA, NY 11434
TEL:718-244-6333 FAX:718-244-6340


Contact Details: EMAIL : NYCOI BNXLOGISTICS.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO FORTUNE [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty18 PCS
Manifest Weight9657 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9472127 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-29

Container Cargo Description
Container #PiecesDescription
CGMU506631718CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS VANILLA SPONGE 2 MOCHA BUTTER CAKE 3 TEMP: -18 DIGREE CELSIUS , VENT : 0 CMH (100 CLOSED)
CGMU5066317OFFER NO. NYPB20-0303
CGMU5066317OFFER NO. NYPB20-0303

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0157808B () 0MB5SMaster Bill12020-05-21 / 2020-05-30


© 2024 import.report | Privacy Policy