Rudy Agro Ltd. → Hisano Shokai Co., Ltd.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HISANO SHOKAI CO., LTD.. This shipment is registered as coming from RUDY AGRO LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 40 TBN with a total weight of 104763 Pounds arrived on 2020-05-27 via the vessel ZIM CHICAGO to the port of Seattle, Washington. Cargo includes products identified as marrowfat peas net weight: 21.500mt hs code: 0713.10.93 40x1075 kg totes lot number 201916 5 total net weight: 43.000mt total gross weig ht:43.100mt freight prepaid caed number: 01p2 33sck43520200502909.

Cargo Details
Consignee
HISANO SHOKAI CO., LTD.
1-3 HAMA-CHO, MOJIKU
KITAKYUSHU-SHI,
FUKUOKA, 801-0856 JAPAN
TEL: +81-93-321-4431 ++

Shipper
RUDY AGRO LTD.
PO BOX 100
OUTLOOK, SASKATCHEWAN
S0L 2N0 CANADA

Notify Party
HISANO SHOKAI CO., LTD.
1-3 HAMA-CHO, MOJIKU
KITAKYUSHU-SHI,
FUKUOKA, 801-0856 JAPAN
TEL: +81-93-321-4431 ++

Vessel and Port
Carrier CodeZIMU
VesselZIM CHICAGO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty40 TBN
Manifest Weight104763 Pounds
Manifest Dimension2119 Cubic Feet
Place of ReceiptSASKATOON (SK)
Conveyance ID9398424 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-27

Container Cargo Description
Container #PiecesDescription
TEMU4230162MARROWFAT PEAS NET WEIGHT: 21.500MT HS CODE: 0713.10.93 40X1075 KG TOTES LOT NUMBER 201916 5 TOTAL NET WEIGHT: 43.000MT TOTAL GROSS WEIG HT:43.100MT FREIGHT PREPAID CAED NUMBER: 01P2 33SCK43520200502909
ZIMU1292652MARROWFAT PEAS NET WEIGHT: 21.500MT HS CODE: 0713.10.93
TEMU4230162NO MARKS NO NUMBERS
TEMU4230162NO MARKS NO NUMBERS
ZIMU1292652NO MARKS NO NUMBERS
ZIMU1292652NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
TEMU4230162713 47509 Pounds 43
ZIMU1292652713 47509 Pounds 43

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUMTL904997 () 59SSimple BOL FROB12020-05-22 / 2020-05-29


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