Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Tokyo ,Japan with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 2053 PKG with a total weight of 5160 Kilograms arrived on 2020-05-28 via the vessel NYK ORION to the port of Los Angeles, California. Cargo includes products identified as frozen firmented soybean.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
.
13409 ORDEN DR SANTA FE SPRINGS CA
90670-6336 US

Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
.
6 TUAS BAY WALK #01-00 SINGAPORE 6
37752 SG

Notify Party
(1)NIPPON EXPRESS USA, INC.
.
1901 W. PACIFIC COAST HIGHWAY LONG
BEACH CA 90810 US


Vessel and Port
Carrier CodeONEY
VesselNYK ORION [PA]
Departure PortTokyo ,Japan
Landing PortLos Angeles, California
Manifest Qty2053 PKG
Manifest Weight5160 Kilograms
Manifest Dimension34 Cubic Meters
Place of ReceiptTOKYO, TOKYO
Conveyance ID9312999 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-05-28
Notified Parties
  • Y790

Container Cargo Description
Container #PiecesDescription
NYKU716635353FROZEN FIRMENTED SOYBEAN
NYKU7166353WISMETTAC 92979 PRODUCT OF JAPAN WISMETTAC 9 955 PRODUCT OF JAPAN WISMETTAC 93965 PRODUCT OF JAPAN NO MARK 93978 PRODUCT OF JAPAN WIS ETTAC 94021 PRODUCT OF JAPAN WISMETTAC 94267 PRODUCT OF JAPAN WISMETTAC 94285 PRODUCT OF APAN
NYKU7166353WISMETTAC 92979 PRODUCT OF JAPAN WISMETTAC 9 955 PRODUCT OF JAPAN WISMETTAC 93965 PRODUCT OF JAPAN NO MARK 93978 PRODUCT OF JAPAN WIS ETTAC 94021 PRODUCT OF JAPAN WISMETTAC 94267 PRODUCT OF JAPAN WISMETTAC 94285 PRODUCT OF APAN
ContainerTariff Code [Harmonized]WeightValue
NYKU71663530899 5161 Kilograms 3214

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYTY9NJ2359600 () 063ERegular Bill12020-05-13 / 2020-05-29


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