The following Bill of Lading record outlines a container shipment imported into the US by LT FOODS AMERICAS. This shipment is registered as coming from DAAWAT FOODS LIMITED via Mundra,India. Manifest records show a quanitity of 18520 BAG with a total weight of 86118 Kilograms arrived on 2020-05-28 via the vessel MSC VALENCIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as royal chefs secret basmati rice..
Carrier Code | MEDU |
Vessel | MSC VALENCIA [PT] |
Departure Port | Mundra,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 18520 BAG |
Manifest Weight | 86118 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | LUDHIANA, INDIA |
Conveyance ID | 9301471 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-28 |
Container # | Pieces | Description |
---|---|---|
DFSU2853095 | 46 | ROYAL CHEFS SECRET BASMATI RICE. |
GLDU2892967 | 46 | ROYAL CHEFS SECRET BASMATI RICE. |
MEDU1881065 | 46 | ROYAL CHEFS SECRET BASMATI RICE 84.081 MT PAC KED IN 18520 BAGS OF 1X10 LBS HDP E BAG TOTAL NO. OF HDPE BA GS:18520 INVOICE NO. 91310 00 067 DT: 04-04-2020 SHIPP ING BILL NO.2432086 DT:18- 04-2020 ORDER NO:880000988 1 DT 28-02- 2020 IEC NO. 05 07021355 H.S. CODE NO. 100 63 0-20 USFDA# 10371292538 NET WEIGHT : 84.081 |
TCKU3170763 | 46 | ROYAL CHEFS SECRET BASMATI RICE. |
DFSU2853095 | ROYAL CHEFS SECRE T | |
DFSU2853095 | ROYAL CHEFS SECRE T | |
GLDU2892967 | ROYAL CHEFS SECRE T | |
GLDU2892967 | ROYAL CHEFS SECRE T | |
MEDU1881065 | ROYAL CHEFS SECRE T SAME SAME SAME SAME SAME SAME SAME | |
MEDU1881065 | SAME SAME SAME SAME SAME SAME SAME | |
MEDU1881065 | ROYAL CHEFS SECRE T SAME SAME SAME SAME SAME SAME SAME | |
MEDU1881065 | SAME SAME SAME SAME SAME SAME SAME | |
TCKU3170763 | ROYAL CHEFS SECRE T | |
TCKU3170763 | ROYAL CHEFS SECRE T |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMH367457 | () | 018A | Regular Bill | 1 | 2020-04-30 / 2020-05-29 |