The following Bill of Lading record outlines a container shipment imported into the US by BUTTERFIELD & VALLIS. This shipment is registered as coming from FORTALEZA DE SANTA TERESINHA via Sao Paulo,Brazil. Manifest records show a quanitity of 609 CTN with a total weight of 36938 Pounds arrived on 2020-05-27 via the vessel MSC BARBARA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as with: 1 container 20' reefer with: 609 carton s containing: 234 cartons frozen boneless bee f knuckle vp n.w. 5.791,830 kgs 110 cartons f rozen beef ox tail n.w. 1.201,780 kgs 91 cart ons frozen boneless beef blade vp n.w. 2.203, 320 kgs 174 cartons frozen boneless beef chuc k vp n.w. 3.973,650 kgs - ncm 02023000, 02062.
Carrier Code | ZIMU |
Vessel | MSC BARBARA [PA] |
Departure Port | Sao Paulo,Brazil |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 609 CTN |
Manifest Weight | 36938 Pounds |
Manifest Dimension | 918 Cubic Feet |
Place of Receipt | SANTOS (SP) |
Port of Detination | New York/Newark Area, Newark, New Jersey |
Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
Conveyance ID | 9226932 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-05-27 |
Container # | Pieces | Description |
---|---|---|
ZIMU5613880 | 9 | WITH: 1 CONTAINER 20' REEFER WITH: 609 CARTON S CONTAINING: 234 CARTONS FROZEN BONELESS BEE F KNUCKLE VP N.W. 5.791,830 KGS 110 CARTONS F ROZEN BEEF OX TAIL N.W. 1.201,780 KGS 91 CART ONS FROZEN BONELESS BEEF BLADE VP N.W. 2.203, 320 KGS 174 CARTONS FROZEN BONELESS BEEF CHUC K VP N.W. 3.973,650 KGS - NCM 02023000, 02062 |
ZIMU5613880 | NO MARKS NO NUMBERS | |
ZIMU5613880 | NO MARKS NO NUMBERS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
ZIMU5613880 | 2 | 30545 Pounds | 2770 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUSNT8037548 | () | 18S | In-bond Automated | 1 | 2020-05-19 / 2020-05-28 |