Flavor Full Foods Inc. → Lee Kum Kee(usa)foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE(USA)FOODS INC.. This shipment is registered as coming from FLAVOR FULL FOODS INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 17 DRM with a total weight of 16677 Kilograms arrived on 2020-05-26 via the vessel TEXAS TRIUMPH to the port of Los Angeles, California. Cargo includes products identified as foodstuff (100% pure sesame oil) the same the same the same the same the same.

Cargo Details
Consignee
LEE KUM KEE(USA)FOODS INC.
14455 DON JULIAN ROAD
CITY OF INDUSTRY,CA.91746,U.S.A.
TEL:(626)709-1888
FAX:(626)330-6249

Shipper
FLAVOR FULL FOODS INC.
NO.73,SEC.FANGYUAN,DOUYUAN RD.,
FANGYUAN TOWNSHIP, CHANGHUA COUNTY
528, TAIWAN

Notify Party
LEE KUM KEE(USA)FOODS INC.
14455 DON JULIAN ROAD
CITY OF INDUSTRY,CA.91746,U.S.A.
TEL:(626)709-1888
FAX:(626)330-6249

Vessel and Port
Carrier CodeRWRD
VesselTEXAS TRIUMPH [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty17 DRM
Manifest Weight16677 Kilograms
Manifest Dimension23 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9737503 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-05-26
Notified Parties
  • EGLV

Container Cargo Description
Container #PiecesDescription
EGHU342499917FOODSTUFF (100% PURE SESAME OIL) THE SAME THE SAME THE SAME THE SAME THE SAME
EGHU3424999PRODUCT NAME: 100% TOASTED PURE SESAME OIL INGREDIENTS: 100% SESAME OIL PRODUCT LOT: PURCHASE ORDER NO: DRUM NO.
EGHU3424999COUNTRY OF ORIGIN: TAIWAN N.W.: LBS G.W.: LBS ALLERGEN CONTAIN:SESAME
EGHU3424999PRODUCT NAME: 100% TOASTED PURE SESAME OIL INGREDIENTS: 100% SESAME OIL PRODUCT LOT: PURCHASE ORDER NO: DRUM NO.
EGHU3424999COUNTRY OF ORIGIN: TAIWAN N.W.: LBS G.W.: LBS ALLERGEN CONTAIN:SESAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV003090425531RWRD001000159962 () 1140EHouse Bill12020-05-06 / 2020-05-27


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